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Serve Up Fresh Menus: 5 Benefits of Printing In-House

As restaurants begin to reopen, an emerging industry trend is to print single-use menus for each patron to help ensure everyone’s safety. See how easy it is to save money, stay nimble and keep your patrons safe by printing menus in-house.

Serve Up Fresh Menus: 5 Benefits of Printing In-House infographic with text version below

 

 

Text Version

Serve Up Fresh Menus: 5 Benefits of Printing In-House

 

As restaurants begin to reopen, the CDC recommends limiting shared objects. An emerging industry trend is to print single-use menus for each patron to help ensure everyone’s safety.

  1. Print On Demand

    Keep hungry customers safe and healthy with a fresh copy of your menu.

  2. Stay Nimble

    Make revisions to your menu on the fly due to ingredient shortages or changing food costs.

  3. Save Money

    With the number of menus you are required to print, outsourcing printing is not only cumbersome but costly.

  4. Save Time

    Keep your staff focused on patrons; no need to sanitize reusable laminated menus.

  5. Reduce Waste

    Print what you need, when you need it to avoid excess inventory of outdated menus.

To learn more, contact your local Sharp expert or authorized dealer.